Exotic Mushroom and Walnut Pate
Exotic Mushroom and Walnut Pate is a unique and delicious spread that is perfect for serving as an appetizer or snack. This gourmet pate is made with a blend of exotic mushrooms, such as shiitake, oyster, and porcini, which give it a rich and earthy flavor. The addition of toasted walnuts adds a satisfying crunch and nutty undertone to the pate, making it a truly indulgent treat for mushroom and nut lovers alike.
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spread walnuts in a single layer on a cookie sheet. Toast for 10 minutes, or until fragrant and lightly browned.
Step 2
In a large saute pan, cook shallots in butter over medium heat until translucent. Then add chopped mushrooms, garlic, parsley, thyme, salt, and pepper. Cook, stirring often, until most of the liquid has evaporated.
Step 3
Process toasted walnuts and olive oil in a blender or food processor until mixture forms a thick paste. Spoon in the cooked mushroom mixture, and process to desired texture.
Step 4
Pack mixture into well-oiled ramekins or bowl. Cover with plastic wrap, and refrigerate for a few hours or overnight.
Nutrition Facts (per serving)
127
Calories
12g
Fat
3g
Carbs
2g
Protein
Complement
The velvety texture of the pate is achieved by blending the mushrooms and walnuts with cream cheese, garlic, and a hint of thyme. This combination of ingredients creates a smooth and creamy spread that is perfect for spreading on crostini, crackers, or crusty bread. The Exotic Mushroom and Walnut Pate is a versatile dish that can be served as a luxurious appetizer at a dinner party, or enjoyed as a simple snack for a cozy night in. With its robust and complex flavors, this pate is sure to impress even the most discerning palates.
