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Delicious Chicken and Mushroom Casserole

If you're looking for a comforting and satisfying meal that's also easy to make, look no further than this delicious chicken and mushroom casserole. This hearty dish combines tender chicken, earthy mushrooms, and a creamy sauce for a meal that's perfect for a cozy dinner at home. With just a few simple ingredients and minimal prep time, it's a great option for busy weeknights or lazy weekends.

Prep Time:

25 mins

Cook Time:

44 mins

Total Time:

1 hr 9 mins

Servings:

Yield:

8 servings

Ingredients

3 tablespoons vegetable oil

1 ½ pounds boneless chicken breast, cut into strips

8 ounces cremini mushrooms, sliced

5 ounces oyster mushrooms, stemmed and sliced

4 ounces shiitake mushrooms, stemmed and sliced

1 clove garlic, finely chopped

2 tablespoons all-purpose flour

½ cup white wine

2 cups chicken stock

½ teaspoon ground sage

salt and ground black pepper to taste

¼ cup heavy whipping cream

1 tablespoon chopped fresh parsley

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.

Step 3

Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.

Step 4

Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.

Step 5

Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.

Nutrition Facts (per serving)

209

Calories

10g

Fat

Carbs

20g

Protein

Complement

The combination of juicy chicken, savory mushrooms, and rich and creamy sauce makes this casserole a crowd-pleaser. Whether you're cooking for your family or entertaining guests, this dish is sure to impress. Plus, it's a versatile recipe that can easily be customized to suit your tastes. Add some extra veggies or swap out the type of mushrooms to make it your own. And best of all, it's a one-pan meal, which means less time spent on cleanup and more time enjoying a delicious and satisfying dinner.