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Sushi Bake

Sushi Bake has taken the culinary world by storm in recent years, becoming a popular and trendy dish for food enthusiasts and sushi lovers alike. This innovative twist on traditional Japanese sushi combines the flavors and textures of a classic sushi roll with the convenience and ease of a casserole-style dish. Sushi Bake is typically made with a base layer of seasoned sushi rice, topped with a layer of savory and creamy seafood or vegetable mixture, and finished off with a sprinkle of crunchy nori strips and sesame seeds.

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

5 mins

Total Time:

35 mins

Servings:

Yield:

1 9x13-inch casserole

Ingredients

1 ounce dried shiitake mushrooms

cooking spray

4 cups cooked short-grain rice

6 tablespoons aji nori furikake (seasoned seaweed and sesame rice topping)

1 (8 ounce) package imitation crabmeat, shredded

½ cup mayonnaise

½ cup sour cream

1 ounce tobiko (flying fish roe) (Optional)

1 kamaboko (Japanese fish cake), sliced into matchsticks

12 (2 ounce) packages seasoned Korean seaweed

Directions

Step 1

Soak shiitake mushrooms in hot water until soft, 5 to 10 minutes.

Step 2

Meanwhile, set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a 9x13-inch baking dish.

Step 3

Spread rice in the prepared pan; sprinkle furikake evenly over top.

Step 4

Drain mushrooms and squeeze out excess water. Mix mushrooms, imitation crabmeat, mayonnaise, sour cream, tobiko, and kamaboko together in a large bowl. Spread over furikake.

Step 5

Broil in the preheated oven until lightly browned on top, about 15 minutes. Remove from the oven and slice into 24 portions while in the baking dish.

Step 6

Spoon a generous mound from the baking dish onto a sheet of seaweed, wrap loosely, and consume immediately.

Nutrition Facts (per serving)

131

Calories

Fat

17g

Carbs

Protein

Complement

The beauty of Sushi Bake lies in its versatility and adaptability, allowing for endless creative variations and flavor combinations. Whether it's a spicy tuna, California roll, or vegetarian option, Sushi Bake offers a delicious and customizable experience for everyone. This dish has quickly become a go-to option for gatherings, parties, and potlucks, as it can easily be prepared in large quantities and served as a crowd-pleasing appetizer or main course. With its fusion of Japanese and Western influences, Sushi Bake has captured the hearts and palates of foodies around the world, cementing its status as a beloved and contemporary culinary phenomenon.