Chicken Lo Mein

Chicken Lo Mein is a popular Chinese dish that is loved for its savory flavors and satisfying textures. This dish is a stir-fried noodle dish that features tender pieces of chicken, fresh vegetables, and chewy egg noodles, all tossed in a savory and slightly sweet sauce. The combination of the tender chicken, crunchy vegetables, and perfectly cooked noodles make for a delicious and comforting meal that is loved by people of all ages.

Chicken Lo Mein
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Prep Time:

45 mins

Cook Time:

30 mins

Additional Time:

1 hr

Total Time:

2 hrs 15 mins

Servings:

4

Yield:

4 servings

Ingredients

Chicken Lo Mein
4 skinless, boneless chicken breast halves - cut into thin strips
5 teaspoons white sugar, divided
3 tablespoons rice wine vinegar
½ cup soy sauce, divided
1 ¼ cups chicken broth
1 cup water
1 tablespoon sesame oil
½ teaspoon ground black pepper
2 tablespoons cornstarch
1 (12 ounce) package uncooked linguine pasta
2 tablespoons vegetable oil, divided
2 tablespoons minced fresh ginger root
1 tablespoon minced garlic
½ pound fresh shiitake mushrooms, stemmed and sliced
6 green onions, sliced diagonally into 1/2 inch pieces

Directions

Chicken Lo Mein

Step 1

In a medium, non-reactive bowl, combine the chicken with 2 1/2 teaspoons of white sugar, 1 1/2 tablespoons vinegar and 1/4 cup soy sauce. Mix this together and coat the chicken well. Cover and let marinate in the refrigerator for at least 1 hour.

Step 2

In another medium bowl, combine the chicken broth, water, sesame oil and ground black pepper with the remaining sugar, vinegar and soy sauce. In a separate small bowl, dissolve the cornstarch with some of this mixture and slowly add to the bulk of the mixture, stirring well. Set aside.

Step 3

Cook the linguine according to package directions, drain and set aside. Heat 1 tablespoon of the vegetable oil in a wok or large saucepan over high heat until it starts to smoke. Add the chicken and stir-fry for 4 to 5 minutes, or until browned. Transfer this and all juices to a warm plate.

Step 4

Heat the remaining vegetable oil in the wok or pan over high heat. Add the ginger, garlic, mushrooms and green onions, and stir-fry for 30 seconds. Add the reserved sauce mixture and then the chicken. Simmer until the sauce begins to thicken, about 2 minutes. Add the reserved noodles and toss gently, coating everything well with the sauce.

Nutrition Facts (per serving)

599

Calories

15g

Fat

79g

Carbs

38g

Protein

Complement

The dish is typically made with a combination of vegetables such as bell peppers, carrots, and onions, which add a pop of color and a variety of textures to the dish. The noodles are often stir-fried to perfection, absorbing the flavors of the sauce and adding a satisfying chewiness to each bite. The savory sauce, which is often made with a blend of soy sauce, oyster sauce, and other seasonings, ties all the ingredients together, creating a dish that is both flavorful and satisfying. Whether enjoyed as a quick weeknight meal or as part of a special occasion, Chicken Lo Mein is a dish that never fails to impress with its delicious flavors and comforting appeal.