The Best Meatloaf
If you're looking for the ultimate comfort food, then look no further than the best meatloaf. This classic dish has been a staple in American households for generations, and for good reason. With its savory blend of ground meat, breadcrumbs, and seasonings, meatloaf is a hearty and satisfying meal that is sure to please even the pickiest eaters.
Prep Time:
15 mins
Cook Time:
1 hr
Additional Time:
5 mins
Total Time:
1 hr 20 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8x4-inch loaf pan. Combine bread crumbs and milk in a small bowl; set aside to soften.
Step 2
Mix ground beef, onion, bell pepper, steak sauce, egg, salt, and black pepper in a large bowl; add bread crumb mixture and mix with your hands until combined.
Step 3
Pat the mixture into the prepared loaf pan; brush the top with 1/4 cup steak sauce.
Step 4
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Allow to stand for 5 minutes before slicing.
Nutrition Facts (per serving)
288
Calories
18g
Fat
10g
Carbs
21g
Protein
Complement
The best meatloaf is tender, juicy, and bursting with flavor. Whether it's made with ground beef, pork, turkey, or a combination of meats, the key to a great meatloaf lies in the perfect balance of ingredients and the right cooking technique. From the rich tomato glaze on top to the aromatic herbs and spices mixed into the meat, every bite of the best meatloaf is a delicious reminder of home-cooked goodness. So, whether you're craving a comforting weeknight dinner or a nostalgic taste of childhood, the best meatloaf is a classic dish that never goes out of style.
