Teriyaki Chicken Meatballs
Teriyaki chicken meatballs are a delicious and savory twist on the classic meatball dish. These flavorful meatballs are made with ground chicken, mixed with aromatic Asian-inspired seasonings, and then glazed with a sweet and tangy teriyaki sauce. They are a perfect blend of savory and sweet flavors, making them a popular choice for anyone looking to add some variety to their meatball repertoire.
Prep Time:
20 mins
Cook Time:
14 mins
Total Time:
34 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Combine ground chicken, spring onions, 1 tablespoon sake, 1 tablespoon water, cornstarch, ginger, and 1 teaspoon soy sauce in a bowl; mix by hand until sticky and smooth. Shape into round balls.
Step 2
Heat oil in a wok or deep skillet over medium-high heat. Add meatballs; cook until browned, about 3 minutes. Add shiitake mushrooms and daikon; cook and stir until coated with oil, about 1 minute.
Step 3
Pour 1 cup water, 2 tablespoons sake, mirin, 2 tablespoons soy sauce, and sugar into the wok. Cover and simmer until flavors combine, about 10 minutes.
Nutrition Facts (per serving)
167
Calories
7g
Fat
11g
Carbs
9g
Protein
Complement
The versatility of teriyaki chicken meatballs makes them an ideal option for a variety of meals. They can be served as a tasty appetizer, a flavorful addition to a stir-fry or noodle dish, or even as a protein-packed main course. The teriyaki glaze adds a caramelized finish to the meatballs, creating a mouthwatering flavor that is sure to please the whole family. Whether you're looking for a new twist on a classic favorite or simply want to try something different, teriyaki chicken meatballs are a delicious and satisfying choice for any occasion.