Sweet Kugel
Sweet kugel is a traditional Jewish dish that has been enjoyed for generations. This comforting and indulgent noodle pudding is a staple at many Jewish holiday meals and celebrations. With a rich and creamy texture, sweet kugel combines egg noodles, eggs, sugar, and a hint of cinnamon to create a decadent and satisfying dessert.
Prep Time:
10 mins
Cook Time:
1 hr 15 mins
Additional Time:
10 mins
Total Time:
1 hr 35 mins
Servings:
20
Yield:
1 9x13-inch kugel
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13-inch baking pan.
Step 2
Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
Step 3
While noodles are cooking, mix sour cream, cheese, sugar, and butter together in a large bowl. Add eggs, apple, and raisins. Add drained egg noodles and cinnamon; stir until well combined. Pour into the prepared pan.
Step 4
Bake in the preheated oven until slightly golden brown and custard has set, about 1 hour. Cool for 10 to 15 minutes before serving.
Nutrition Facts (per serving)
327
Calories
21g
Fat
27g
Carbs
9g
Protein
Complement
The origins of sweet kugel can be traced back to Eastern European Jewish communities, where it was often served on Shabbat and other special occasions. The dish has since become a beloved part of Jewish cuisine, with each family adding their own unique twist to the recipe. Some may opt to add raisins, apples, or even a crunchy streusel topping for added flavor and texture. Whether served warm or cold, sweet kugel is a delightful treat that brings people together and evokes a sense of nostalgia for many. Its simple yet delicious ingredients make it a beloved dish that has stood the test of time.
