Moist Holiday Honeycake
Looking for a delicious and moist dessert to enjoy during the holiday season? Look no further than Moist Holiday Honeycake. This traditional dessert is a must-have for any festive gathering, with its rich and sweet flavors that are sure to delight your taste buds. Made with a combination of honey, spices, and a touch of citrus, this honeycake is the perfect treat to indulge in during the holidays.
Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
20 mins
Total Time:
1 hr 40 mins
Servings:
12
Yield:
1 10-inch Bundt cake
Ingredients
Directions
Step 1
Place an oven rack in an upper position in the oven. Preheat the oven to 350 degrees F (175 degrees C). Spray a 10-inch fluted tube pan (such as Bundt) with cooking spray.
Step 2
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg until thoroughly combined. In a separate large bowl, whisk together canola oil, honey, white and brown sugars, eggs, vanilla, coffee, orange juice, and whiskey. With an electric mixer, beat the flour mixture into the honey mixture just until thoroughly incorporated. Pour the batter into the prepared pan.
Step 3
Bake on the upper shelf of the preheated oven until golden brown and a toothpick inserted into the center comes out with moist crumbs, about 1 hour. Cool for 20 minutes in the pan before turning out onto a serving platter.
Nutrition Facts (per serving)
555
Calories
20g
Fat
87g
Carbs
6g
Protein
Complement
What sets this honeycake apart is its incredibly moist texture, making it a standout dessert that will have everyone coming back for more. The addition of honey adds a natural sweetness and depth of flavor, while the spices bring warmth and complexity to each bite. Whether you're serving it at a holiday party or enjoying it with a cup of tea on a cozy winter evening, Moist Holiday Honeycake is a delightful and comforting dessert that captures the essence of the holiday season. So, if you're looking to add a touch of sweetness to your holiday celebrations, be sure to include this moist and delicious honeycake on your dessert menu.