Carrot Soufflé
Carrot soufflé is a delightful and flavorful dish that combines the natural sweetness of carrots with the light and airy texture of a traditional soufflé. This unique side dish is a perfect way to add some extra nutrition and flavor to your meal, while also impressing your guests with its elegant presentation and delicious taste.
Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
Step 2
Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in butter, vanilla extract, and eggs; mix well.
Step 3
Sift flour, baking powder, salt, and sugar together. Stir into carrot mixture and blend until smooth. Transfer to the prepared casserole dish.
Step 4
Bake for 45 minutes.
Nutrition Facts (per serving)
311
Calories
18g
Fat
35g
Carbs
4g
Protein
Complement
The dish typically consists of pureed carrots, eggs, sugar, and a touch of warm spices like cinnamon and nutmeg, creating a smooth and creamy base that is then folded with fluffy egg whites to create a light and airy texture. The soufflé is then baked until it puffs up and becomes golden brown on the top, resulting in a beautiful and impressive dish that is as visually appealing as it is delicious. Whether served as a side dish for a holiday meal or as a special treat for a weeknight dinner, carrot soufflé is sure to be a hit with everyone at the table.
