Honey Chicken
Honey chicken is a popular Chinese dish that combines the sweetness of honey with the savory flavors of chicken. This dish is known for its tender and juicy chicken pieces coated in a sticky, caramelized honey sauce, which gives it a unique and delicious taste. The dish is often served with a side of steamed rice or vegetables, making it a satisfying and flavorful meal.
Prep Time:
10 mins
Cook Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
To Marinate: In a nonporous glass dish or bowl, combine the orange juice, lemon juice, oil, honey, salt, pepper, curry powder and paprika. Mix well, then add chicken breasts and toss to coat. Cover dish and refrigerate to marinate overnight.
Step 2
Preheat oven to 350 degrees F (175 degrees C).
Step 3
Remove chicken from marinade, discarding of any remaining marinade, and place in a lightly greased 9x13 inch baking dish.
Step 4
Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts (per serving)
404
Calories
15g
Fat
41g
Carbs
28g
Protein
Complement
The key to making delicious honey chicken lies in the careful balance of flavors and textures. The chicken is typically marinated in a mixture of soy sauce, ginger, garlic, and other seasonings, which infuses the meat with a rich and savory flavor. Then, it is cooked until golden brown and crispy, before being tossed in a sweet and sticky honey sauce. The result is a dish that is both savory and sweet, with a mouthwatering combination of flavors and textures. Whether you're a fan of Chinese cuisine or just looking for a new and exciting dish to try, honey chicken is sure to satisfy your cravings for a delicious and satisfying meal.
