Honey Baked Chicken I
Honey baked chicken is a delicious and flavorful dish that is popular in many households. It is a simple and easy recipe that combines the sweetness of honey with the savory flavors of herbs and spices. The result is tender, juicy chicken with a crispy, caramelized exterior that is sure to please the whole family.
Servings:
5
Yield:
5 servings
Ingredients
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Rub chicken pieces with garlic powder, salt and pepper. In a small bowl, beat egg yolk with honey and butter or margarine, then brush this mixture over chicken pieces. Place chicken pieces, skin side down, in a lightly greased 9x13 inch baking dish.
Step 3
Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes or until chicken is cooked through and juices run clear, basting with remaining butter or margarine. Just before serving, turn chicken over and bake for another 10 to 15 minutes to cook the skin on the other side.
Nutrition Facts (per serving)
595
Calories
44g
Fat
6g
Carbs
43g
Protein
Complement
The key to a successful honey baked chicken is the marinade. Typically, the chicken is marinated in a mixture of honey, mustard, garlic, and herbs, which infuses the meat with a rich and complex flavor. After marinating, the chicken is baked in the oven until golden brown and cooked through. The end result is a dish that is both sweet and savory, with a perfect balance of flavors. Whether served as a main course or added to a salad or sandwich, honey baked chicken is a versatile and delicious dish that is sure to become a family favorite.
