Grilled Halibut II
Grilled Halibut II is a delectable dish that will tantalize your taste buds with its juicy, tender, and flavorful fish. This dish is a perfect choice for seafood lovers who appreciate the delicate and mild taste of halibut. Grilled to perfection, this recipe brings out the natural sweetness and flakiness of the fish, making it a delightful and satisfying meal for any occasion.
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
Step 2
Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
Step 3
Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.
Nutrition Facts (per serving)
229
Calories
8g
Fat
1g
Carbs
36g
Protein
Complement
The secret to the succulent and mouthwatering Grilled Halibut II lies in the simple yet effective preparation and grilling techniques. The halibut is marinated in a blend of herbs, spices, and citrus flavors, ensuring that each bite is bursting with zesty and aromatic goodness. The grilling process seals in the natural juices of the fish, resulting in a tender and moist texture that is simply irresistible. Whether you're looking for a healthy and nutritious meal or a dish to impress your dinner guests, Grilled Halibut II is sure to be a hit. With its light and refreshing taste, this dish is a wonderful addition to any seafood lover's recipe collection.
