Sweet Grilled Corn
Nothing says summer quite like the sweet, smoky flavor of grilled corn on the cob. Whether it's at a backyard barbecue, a picnic in the park, or a beachside bonfire, this classic summer dish is loved by people of all ages. The charred kernels, slathered in butter and sprinkled with salt, are a quintessential part of the summer food experience.
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
8
Yield:
8 ears
Ingredients
Directions
Step 1
Soak husked corn in cold water for 1 to 3 hours.
Step 2
Preheat an outdoor grill for medium heat. Drain corn and pat dry.
Step 3
Stir melted butter and oil together in a bowl. Stir in garlic, rosemary, sage, basil, thyme, salt, and pepper, then stir in Parmesan.
Step 4
Place each ear in the center of a sheet of foil. Spread each ear with butter mixture, then tightly wrap in foil. Gently puncture the foil a few times to allow excess steam to escape while grilling.
Step 5
Cook on the preheated grill, turning frequently, until kernels are tender when pierced with a knife, 20 to 30 minutes. Remove from the grill and check for doneness; if not done, cook for 5 more minutes.
Nutrition Facts (per serving)
280
Calories
18g
Fat
29g
Carbs
7g
Protein
Complement
Grilling corn not only enhances its natural sweetness, but it also adds a delightful smokiness that pairs perfectly with the tender, juicy kernels. The caramelization from the grill gives the corn a complex, irresistible flavor that keeps everyone coming back for more. From traditional Mexican street corn with mayonnaise, cheese, and chili powder to simpler variations with just a touch of butter and salt, there are countless ways to enjoy this summer staple. Whether it's served as a side dish or the main attraction, sweet grilled corn is a beloved summertime treat that brings people together to savor the flavors of the season.
