Gochujang Elotes
Gochujang Elotes are a delicious and unique twist on the classic Mexican street food, elotes. Gochujang, a Korean chili paste, adds a spicy and savory kick to this popular dish, creating a fusion of flavors that is sure to tantalize your taste buds. The combination of the smoky, charred corn with the bold and complex flavors of gochujang creates a truly unforgettable culinary experience.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Mix Cotija cheese, mayonnaise, crema, chili pepper paste, cilantro, and garlic in a large bowl. Cover and chill in the refrigerator.
Step 2
Carefully peel back the husks of each ear of corn 3/4 of the way. Remove as much silk as you can without pulling the husks off. Pull the husks back up.
Step 3
Heat cooking oil in a large skillet over high heat. Add ears of corn, rotating when sides are charred, about every 5 minutes. Sprinkle each side under the husks with salt and pepper.
Step 4
Mix melted butter into the chilled cheese mixture. Peel corn husks back without detaching. Use a spoon to coat the corn with the cheese mixture on all sides. Serve with lime wedges.
Nutrition Facts (per serving)
570
Calories
48g
Fat
36g
Carbs
11g
Protein
Complement
The dish typically starts with grilled or roasted corn on the cob, which is then slathered in a creamy and tangy gochujang mayonnaise mixture. To finish, the elotes are sprinkled with a generous amount of crumbled cotija cheese and a squeeze of lime juice, adding a perfect balance of richness and acidity. This unique combination of ingredients creates a harmonious blend of sweet, spicy, and tangy flavors that will have you coming back for more. Whether you are a fan of elotes or looking to try something new, Gochujang Elotes are a must-try dish that will leave a lasting impression.
