Corn with Bacon and Chili Powder
Corn with bacon and chili powder is a mouthwatering dish that combines the sweetness of corn with the savory and smoky flavor of bacon, and the spicy kick of chili powder. This dish is a perfect side dish for any barbecue or summer gathering, and is sure to be a hit with friends and family alike. The combination of flavors in this dish creates a delicious and unique taste that will leave you craving more.
Prep Time:
5 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Yield:
4 ears of corn
Ingredients
Directions
Step 1
Wash the husked corn.
Step 2
Wrap one slice of bacon around each ear. It probably won't cover the entire ear, but be sure it goes from one end to the other. Sprinkle with chili powder to taste.
Step 3
Wrap the corn and bacon and chili powder in heavy aluminum foil and place over medium coals, or medium flame on gas grill.
Step 4
Cook approximately 20-25 minutes. Time will depend on the size of the ears of corn, and how fresh they are.
Nutrition Facts (per serving)
254
Calories
15g
Fat
28g
Carbs
8g
Protein
Complement
The crispy and salty bacon adds a rich and indulgent flavor to the sweet and tender corn, while the chili powder brings a subtle heat that enhances the overall taste. Whether you're grilling outdoors or cooking in the kitchen, this dish is easy to prepare and is a great way to add a twist to your traditional corn side dish. With just a few simple ingredients, you can create a dish that is bursting with flavor and will have everyone asking for the recipe. Corn with bacon and chili powder is a must-try for anyone looking to add some excitement to their summer meals.
