Garlic Corn on the Cob
Garlic corn on the cob is a delicious and flavorful twist on the classic summer side dish. This dish combines the natural sweetness of fresh corn with the pungent and aromatic flavor of garlic, creating a truly irresistible combination. Whether grilled, boiled, or roasted, garlic corn on the cob is a versatile and easy-to-prepare dish that is sure to be a hit at any summer gathering.
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
12 ears
Ingredients
Directions
Step 1
Preheat grill for medium heat, or preheat your oven to 350 degrees F (175 degrees C).
Step 2
Place each ear of corn on a separate square of aluminum foil. Place 1 tablespoon of butter on each one, and sprinkle with garlic powder. Wrap ears tightly with the foil.
Step 3
Place ears of corn on the grill or in the oven for 20 to 30 minutes, turning over occasionally.
Nutrition Facts (per serving)
234
Calories
13g
Fat
29g
Carbs
5g
Protein
Complement
The addition of garlic to the traditional corn on the cob adds a depth of flavor that elevates this simple dish to a whole new level. The garlic infuses the corn with its savory essence, creating a mouthwatering combination that is impossible to resist. Whether served as a side dish at a barbecue or enjoyed as a snack on its own, garlic corn on the cob is a flavorful and satisfying treat that is perfect for enjoying during the summer months. With just a few simple ingredients and a little bit of preparation, you can create a delicious and memorable dish that will have everyone coming back for seconds.
