Margarita Grilled Corn on the Cob

If you're looking for a delicious and unique way to enjoy fresh corn on the cob, look no further than Margarita Grilled Corn on the Cob. This flavorful and zesty dish takes traditional grilled corn to the next level by infusing it with the tangy and refreshing flavors of a classic margarita. The combination of smoky grilled corn and the bright citrusy notes of lime and tequila creates a mouthwatering dish that is sure to be a hit at your next barbecue or summer gathering.

Margarita Grilled Corn on the Cob
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Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

1 hr

Total Time:

1 hr 40 mins

Servings:

4

Yield:

4 servings

Ingredients

4 ears corn, with husks
lukewarm water, as needed
2 tablespoons sea salt
2 grated lime zest
¼ cup butter, melted
2 teaspoons chili powder

Directions

Step 1

Peel back the husks of each ear of corn, leaving them attached at the bottom. Remove the corn silk strings around the kernels. Return the husks back around the corn. Soak corn in a bowl of lukewarm water for 1 hour.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Mix salt and lime zest together in a bowl.

Step 4

Remove corn from water and peel back husks, keeping them attached at the bottom. Pat corn dry using paper towels, leaving the husks wet. Brush the corn with melted butter and sprinkle lime salt and chili powder over the entire surface of each cob of corn.

Step 5

Cook corn on the preheated grill, turning occasionally, until tender, about 25 minutes.

Nutrition Facts (per serving)

185

Calories

13g

Fat

18g

Carbs

3g

Protein

Complement

To make Margarita Grilled Corn on the Cob, the corn is first soaked in a mixture of tequila, lime juice, and a touch of salt to infuse it with flavor. Then it's grilled to perfection, developing a smoky charred exterior that contrasts beautifully with the juicy and tender kernels inside. The final touch is a sprinkling of cotija cheese and a squeeze of fresh lime, adding a creamy and tangy finish that complements the margarita flavors perfectly. Whether you're a fan of traditional grilled corn or simply looking to try something new, Margarita Grilled Corn on the Cob is a must-try dish that will elevate your summer grilling game.