Soy-Glazed Corn on the Cob
Soy-glazed corn on the cob is a delicious and unique twist on a classic summer dish. This recipe combines the sweetness of fresh corn with the savory umami flavor of soy sauce, creating a mouthwatering and satisfying side dish that will be a hit at any barbecue or outdoor gathering. The rich and slightly caramelized glaze adds depth and complexity to the natural sweetness of the corn, making it a standout addition to any summer menu.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
Step 2
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 3
Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.
Nutrition Facts (per serving)
90
Calories
1g
Fat
20g
Carbs
3g
Protein
Complement
To make soy-glazed corn on the cob, the corn is first boiled or grilled until tender, then brushed with a glaze made from soy sauce, garlic, and a touch of sugar. The corn is then returned to the grill or broiler to caramelize the glaze, creating a sticky and flavorful coating that perfectly complements the natural sweetness of the corn. The result is a dish that is both familiar and unexpected, with a perfect balance of sweet and savory flavors that will have everyone reaching for seconds. Whether enjoyed as a side dish or a standalone snack, soy-glazed corn on the cob is a delicious way to elevate the classic summer staple.
