Grilled Herbed Corn on the Cob
Grilled Herbed Corn on the Cob is a delicious and flavorful way to enjoy sweet, juicy corn during the summer months. This classic side dish is a favorite at barbecues, picnics, and cookouts, and it's easy to see why. The combination of smoky charred corn with the added flavors of herbs and spices creates a truly irresistible dish that will have everyone coming back for seconds.
Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
15 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
Step 2
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 3
Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
Step 4
Grill corn on the preheated grill, turning often, until tender, about 15 minutes.
Nutrition Facts (per serving)
182
Calories
13g
Fat
18g
Carbs
3g
Protein
Complement
The process of grilling the corn enhances its natural sweetness and adds a delightful smoky flavor that complements the fresh herbs and spices. The herbs and spices can vary depending on personal preference, but popular choices include garlic, parsley, cilantro, and paprika. The corn is typically brushed with a mixture of butter and the herbs and spices before being grilled to perfection, resulting in a dish that is bursting with flavor. Whether served as a side dish at a summer barbecue or enjoyed on its own as a light and satisfying snack, Grilled Herbed Corn on the Cob is a must-try for any corn lover.
