Japanese Onion Soup
Japanese Onion Soup, also known as "tamanegi shiru" in Japanese, is a simple yet flavorful dish that has been a staple in Japanese cuisine for centuries. This light and comforting soup is made from a base of clear broth, typically dashi, and is infused with the subtle sweetness of onions. The soup is often garnished with green onions and sometimes topped with a sprinkle of sesame seeds for added texture and flavor.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
In a large saucepan or stockpot, combine the celery, onion, carrot, ginger, garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water. Place the pot over high heat, and bring to a rolling boil. When the mixture reaches boiling, cover, reduce heat to medium, and cook for 45 minutes.
Step 2
Place all of the remaining mushrooms into a separate pot. When the boiling mixture is done, place a strainer over the pot with the mushrooms in it. Strain the cooked soup into the pot with the mushrooms. Discard strained materials.
Step 3
Serve the broth with mushrooms in small porcelain bowls, and sprinkle fresh chives over the top. Use Asian soup spoons for an elegant effect.
Nutrition Facts (per serving)
25
Calories
0g
Fat
4g
Carbs
1g
Protein
Complement
The key to a delicious Japanese Onion Soup lies in the slow cooking process, which allows the flavors of the onions to fully develop and infuse into the broth. The result is a delicate and aromatic soup that warms the soul and satisfies the palate. This soup is commonly enjoyed as a starter in traditional Japanese meals, but it can also be served as a light and nourishing snack on its own. With its simple yet satisfying flavors, Japanese Onion Soup has become a beloved dish in Japanese cuisine and continues to be enjoyed by people around the world.
