Strawberry Goat Cheese Bruschetta
Strawberry goat cheese bruschetta is a delightful and refreshing appetizer that combines the sweetness of ripe strawberries with the tanginess of goat cheese. This dish is a beautiful and elegant blend of flavors and textures that is perfect for a summer gathering or a special occasion. The vibrant red color of the strawberries against the creamy white goat cheese makes for an eye-catching presentation that will surely impress your guests.
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
6
Yield:
12 slices
Ingredients
Directions
Step 1
Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature.
Step 2
Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil.
Step 3
Combine strawberries and thyme in a small bowl and set aside.
Step 4
Grill bread on the preheated grill until browned, about 3 minutes per side.
Step 5
Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme.
Nutrition Facts (per serving)
303
Calories
15g
Fat
30g
Carbs
12g
Protein
Complement
The crispy and toasted baguette slices provide a perfect base for the creamy goat cheese and juicy strawberries, creating a harmonious combination of crunchy, creamy, and juicy textures. The addition of fresh basil and a drizzle of balsamic glaze adds a burst of freshness and a hint of tanginess, elevating the overall flavor profile of the dish. Whether served as an appetizer or a light snack, this strawberry goat cheese bruschetta is sure to be a crowd-pleaser, offering a delightful and unexpected twist on a classic Italian antipasto.
