Steamed Mussels with Fennel, Tomatoes, Ouzo, and Cream
Steamed mussels are a classic dish that never goes out of style, and this recipe takes them to a whole new level with the addition of fennel, tomatoes, ouzo, and cream. The combination of these ingredients creates a rich and flavorful broth that perfectly complements the tender and briny mussels. This dish is perfect for a special occasion or a cozy night in, and it’s sure to impress anyone who tries it.
Prep Time:
15 mins
Cook Time:
5 mins
Additional Time:
10 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Heat olive oil in a medium saucepan over medium heat. Stir in shallots and garlic, and cook until tender. Stir in fennel and tomato, and continue cooking about 5 minutes.
Step 2
Mix white wine, ouzo, and heavy cream into the saucepan, and bring to a boil. Gradually stir in mussels, 1/2 the basil, and salt.
Step 3
Cover saucepan, and continue cooking about 5 minutes, until the mussels have opened. Garnish with remaining basil to serve.
Nutrition Facts (per serving)
339
Calories
16g
Fat
21g
Carbs
16g
Protein
Complement
The fennel adds a subtle sweetness and anise flavor to the dish, while the tomatoes bring a bright and acidic note. The ouzo, a Greek anise-flavored liqueur, adds a unique depth of flavor, and the cream adds a touch of richness and decadence. Together, these ingredients create a complex and delicious broth that is perfect for soaking up with crusty bread. Whether you’re a seafood lover or just looking to try something new, this recipe for steamed mussels with fennel, tomatoes, ouzo, and cream is a must-try.
