Chicken and Orzo Soup with Fennel
Chicken and Orzo Soup with Fennel is a comforting and hearty dish that is perfect for a cozy night in or a comforting meal during the colder months. This soup is packed with flavor and wholesome ingredients that come together to create a delicious and satisfying meal. The combination of tender chicken, savory orzo pasta, and aromatic fennel creates a unique and delicious flavor profile that is sure to please the whole family.
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Combine chicken broth, salt, and pepper in a large soup pot; bring to a boil over high heat. Add carrots, fennel, and orzo; return to a boil. Reduce heat to low and simmer, partially covered, until orzo and vegetables are tender, 8 to 10 minutes. Stir in chicken; cook until heated through, about 5 minutes.
Step 2
Remove pot from heat; stir in lemon juice and dill.
Nutrition Facts (per serving)
200
Calories
4g
Fat
25g
Carbs
17g
Protein
Complement
The addition of fennel adds a subtle, yet distinctive flavor to the soup, while also providing a dose of added nutrients and health benefits. The fennel adds a slightly sweet and licorice-like flavor to the soup, which pairs perfectly with the tender chicken and hearty orzo pasta. This soup is a great way to introduce fennel to those who may not be familiar with it, as it adds a depth of flavor that elevates the dish to a whole new level. Whether you are looking for a comforting meal to warm you up on a cold day or simply want to try something new and delicious, Chicken and Orzo Soup with Fennel is a must-try recipe.
