Fennel in Wine and Honey
Fennel is a versatile and aromatic herb that has been used in cooking and herbal medicine for centuries. Known for its distinct anise-like flavor and delicate, feathery fronds, fennel adds a unique and refreshing element to a variety of culinary dishes. One particularly delightful way to enjoy fennel is by infusing it in a sweet and savory combination of wine and honey.
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Place the fennel quarters in large deep skillet with the centers facing up. Drizzle with olive oil then pour in the chicken broth, honey, and wine. Season with mustard seed, salt, and pepper. Cover and cook over low heat for 45 minutes, turning occasionally.
Nutrition Facts (per serving)
133
Calories
7g
Fat
12g
Carbs
2g
Protein
Complement
The combination of fennel, wine, and honey creates a delightful and complex flavor profile that is both refreshing and indulgent. The natural sweetness of the honey complements the subtle licorice notes of the fennel, while the wine adds a depth of flavor and complexity to the mixture. Whether used as a glaze for roasted meats, a dressing for salads, or a marinade for seafood, fennel in wine and honey is a versatile and delicious addition to any kitchen. With its rich history and delightful taste, fennel in wine and honey is a must-try for anyone looking to elevate their culinary creations.
