Sweet and Sour Pickled Fennel
Sweet and sour pickled fennel is a delightful and versatile condiment that adds a burst of flavor to a wide range of dishes. Fennel, with its distinct anise flavor and crisp texture, is pickled in a sweet and tangy brine, creating a unique and irresistible combination of flavors. This pickled fennel is perfect for adding a pop of brightness to salads, sandwiches, charcuterie boards, and more.
Prep Time:
5 mins
Cook Time:
30 mins
Additional Time:
7 days 12 hrs
Total Time:
7 days 12 hrs 35 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Step 1
Inspect 2 jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until fennel is ready. Wash new, unused lids and rings in warm, soapy water.
Step 2
Place sliced fennel in a colander and rinse well.
Step 3
Combine water, vinegar, and salt in a large saucepan and bring to a boil. Add the fennel, sugar, olive oil, and chives; stir to combine. Bring back to a boil and cook for 3 minutes.
Step 4
Remove fennel from the cooking liquid with a slotted spoon and pack into sterilized jars. Fill the jars with the hot cooking liquid, leaving 1/2-inch head space. Wipe the tops of the jars with a clean cloth. Place lids on the jars and tighten.
Step 5
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil, cover, and process for 15 minutes.
Step 6
Remove the jars from the stockpot with a jar lifter and let rest on a kitchen towel, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool, dark area for 1 week before consuming.
Nutrition Facts (per serving)
120
Calories
10g
Fat
8g
Carbs
1g
Protein
Complement
The sweet and sour flavor profile of the pickled fennel makes it a standout addition to any dish. The sweetness from the sugar and the tanginess from the vinegar complement the natural flavor of the fennel, creating a harmonious blend of tastes. The pickled fennel also offers a satisfying crunch, adding both texture and flavor to any dish it accompanies. Whether enjoyed on its own as a tangy side dish or used as a topping to elevate a variety of meals, sweet and sour pickled fennel is a must-have in any kitchen.
