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Fennel Seed Spiked Pork Roast

Fennel Seed Spiked Pork Roast is a delectable and flavorful dish that combines the rich and tender texture of pork with the aromatic and slightly sweet taste of fennel seeds. This dish is a perfect choice for those who are looking for a unique and flavorful way to prepare pork roast. The fennel seeds add a delightful depth of flavor to the pork, making it a standout dish that is sure to impress any guest.

Prep Time:

20 mins

Cook Time:

5 hrs

Total Time:

5 hrs 20 mins

Servings:

Yield:

1 8-pound roast

Ingredients

2 tablespoons fennel seed

2 teaspoons dried rosemary

1 teaspoon dried thyme leaves

1 teaspoon whole black peppercorns

1 tablespoon coarse sea salt

5 tablespoons minced garlic

2 tablespoons ouzo

1 (8 pound) fresh Boston butt pork roast

2 large onions, thickly sliced

1 fennel bulb, sliced thickly (Optional)

water as needed

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Toast the fennel seed, rosemary, thyme, and peppercorns in a heavy pan over medium-low heat until strongly fragrant and the fennel seeds are lightly browned, 1 to 3 minutes. Do not let the spices burn! Place the toasted spices, sea salt, garlic, and ouzo into a mortar and pestle or spice grinder, and grind to a paste. Score the fat layer of the pork roast with a sharp knife; rub the spice paste all over the roast.

Step 3

Spread the sliced onions and fennel into the bottom of a large roasting pan; pour enough water into the pan to just cover the vegetables. Place the roast on top of the onions and fennel with the fat layer facing upward.

Step 4

Roast in the preheated oven until the pork is tender, 5 to 6 hours (or about 40 minutes per pound). An instant-read thermometer inserted into the center should read 185 degrees F (85 degrees C). Add extra water if needed during roasting to prevent the onions and fennel from burning.

Nutrition Facts (per serving)

252

Calories

17g

Fat

Carbs

21g

Protein

Complement

The combination of the earthy and slightly licorice-like flavor of the fennel seeds with the succulent and juicy pork creates a harmonious and mouthwatering experience for the palate. The pork roast is seasoned with a blend of spices and herbs, including fennel seeds, which infuse the meat with a subtle and enticing flavor. Whether served as the centerpiece of a holiday feast or as a comforting Sunday dinner, Fennel Seed Spiked Pork Roast is a versatile and delicious dish that is sure to become a new favorite in any household.