Fennel and Celery Salad

Fennel and celery salad is a refreshing and crunchy dish that combines the unique flavors of these two vegetables. Fennel, with its mild licorice-like taste, adds a subtle sweetness to the salad, while celery brings a fresh and crisp texture. When combined, these two ingredients create a flavorful and satisfying salad that is perfect for a light lunch or as a refreshing side dish.

Fennel and Celery Salad
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Prep Time:

20 mins

Additional Time:

2 hrs

Total Time:

2 hrs 20 mins

Servings:

4

Yield:

4 servings

Ingredients

3 stalks celery, thinly sliced on the diagonal
1 fennel bulb - trimmed, cored and thinly sliced
⅓ red onion, thinly sliced
1 tablespoon chopped fresh parsley
1 lemon, juiced
2 tablespoons olive oil, or more to taste
salt and ground black pepper to taste

Directions

Step 1

Combine celery, fennel, and red onion in a bowl. Mix in parsley. Add lemon juice, olive oil, salt, and pepper. Mix together and let sit for 2 hours or more for flavors to develop.

Nutrition Facts (per serving)

81

Calories

7g

Fat

6g

Carbs

1g

Protein

Complement

The combination of fennel and celery also makes for a nutritious and healthy salad. Fennel is rich in fiber, vitamin C, and other essential nutrients, while celery is known for its high water content and low calorie count. Together, they create a dish that is not only delicious but also beneficial for one's health. Additionally, the salad can be easily customized with the addition of other ingredients such as nuts, cheese, or a citrusy dressing, making it a versatile and adaptable dish for any occasion. Whether served as a standalone dish or as part of a larger meal, fennel and celery salad is a delightful option for those looking for a flavorful and nutritious dish.