Fennel and Sausage Pizza
Fennel and sausage pizza is a delectable and savory dish that combines the earthy, slightly sweet flavor of fennel with the rich and hearty taste of Italian sausage. This delicious pizza is a popular choice for those looking to enjoy a unique and flavorful twist on a classic Italian favorite. The combination of tender fennel and flavorful sausage creates a perfect balance of flavors that will delight the taste buds of pizza enthusiasts.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
Step 2
Toss fennel and onion slices with olive oil; spread out on the baking sheet.
Step 3
Roast in the preheated oven until golden, 10 to 15 minutes. Remove from the oven. Increase oven temperature to 450 degrees F (230 degrees C).
Step 4
Cook and stir sausage in a skillet over medium heat until no longer pink, about 5 minutes.
Step 5
Roll out pizza dough on a lightly floured surface. Transfer to a pizza pan or clean baking sheet. Spread sauce on top and cover with mozzarella cheese. Top with fennel, onion, sausage, and garlic slices.
Step 6
Bake in the preheated oven until cheese is melted, 15 to 17 minutes. Garnish with chopped fennel fronds.
Nutrition Facts (per serving)
600
Calories
24g
Fat
62g
Carbs
33g
Protein
Complement
The aroma of the fennel and sausage as it bakes on a crispy crust is irresistible, and the sight of the golden-brown cheese and vibrant fennel slices is enough to make anyone's mouth water. Fennel and sausage pizza is a versatile dish that can be enjoyed as a main course or as a delicious appetizer. Whether it's served at a casual dinner gathering or a special occasion, this pizza is sure to be a hit with anyone who loves the bold flavors of Italian cuisine. With its unique combination of ingredients and irresistible taste, fennel and sausage pizza is a must-try for pizza lovers everywhere.
