Spring Salad with Fennel and Orange
Spring Salad with Fennel and Orange is a refreshing and vibrant dish that perfectly captures the essence of the season. This salad combines the crisp, slightly sweet flavor of fennel with the bright, citrusy notes of orange, creating a harmonious and balanced combination of flavors. With the addition of fresh greens and a zesty vinaigrette, this salad is a perfect addition to any springtime meal.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
8
Ingredients
Directions
Step 1
Make the dressing: Whisk together sugar, vinegar, oil, basil, salt, and pepper in a small bowl until sugar dissolves.
Step 2
Make the salad: Toss salad greens, orange sections, fennel, onion, almonds, and cranberries together in a large bowl.
Step 3
To serve, pour dressing over salad and toss to combine.
Nutrition Facts (per serving)
158
Calories
9g
Fat
20g
Carbs
3g
Protein
Complement
The star ingredients of this salad are the fennel and orange, which bring a unique and delightful twist to the traditional spring salad. The fennel adds a crunchy texture and a subtle anise flavor, while the orange provides a burst of juicy, tangy sweetness. Together, they create a refreshing and invigorating salad that is both delicious and nutritious. Whether served as a side dish or as a light and satisfying main course, this Spring Salad with Fennel and Orange is sure to be a hit at any springtime gathering. With its vibrant colors and bold flavors, it's the perfect dish to welcome the season of renewal and rejuvenation.
