Split Pea Soup without Pork
Split pea soup is a hearty and comforting dish that has been enjoyed for centuries. Traditionally made with pork, this soup is a popular choice for those looking for a satisfying and filling meal. However, for those who do not consume pork, there are delicious alternatives to enjoy the rich and flavorful taste of split pea soup.
Prep Time:
15 mins
Cook Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Step 1
Rinse and pick through peas. Place them in a large pot with the celery, carrots, broth and water. Bring to a boil, then reduce heat, cover and simmer until peas have fallen apart, 1 to 2 hours. Season with salt and pepper before serving.
Nutrition Facts (per serving)
65
Calories
0g
Fat
11g
Carbs
5g
Protein
Complement
Made from dried split peas, vegetables, and savory seasonings, split pea soup is a nutritious and delicious option for those looking for a meatless meal. Without the addition of pork, the soup can still be packed with flavor from ingredients such as onions, carrots, celery, and herbs like thyme and bay leaves. With the addition of vegetable broth or water, the soup can still achieve a rich and creamy texture without the need for pork. Whether enjoyed as a main dish or a comforting bowl on a chilly day, split pea soup without pork is a versatile and satisfying option for those looking for a delicious and meatless meal.
