Split Pea and Ham Soup I
Split pea and ham soup is a comforting and hearty dish that has been enjoyed for generations. This classic soup is made with dried split peas, tender ham, and a variety of aromatic vegetables and herbs, creating a rich and flavorful broth that is perfect for warming up on a cold day. With its combination of protein-packed peas and savory ham, this soup is not only delicious but also nutritious, making it a popular choice for households and restaurants alike.
Prep Time:
5 mins
Cook Time:
2 hrs 5 mins
Additional Time:
20 mins
Total Time:
2 hrs 30 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
In a medium pot, saute onions in oil. Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper.
Step 2
Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook.
Step 3
Once the soup is a green liquid remove from heat, and let stand so it will thicken. Once thickened you may need to heat through to serve.
Nutrition Facts (per serving)
413
Calories
3g
Fat
72g
Carbs
28g
Protein
Complement
The origins of split pea and ham soup can be traced back to ancient Greece and Rome, where peas were a staple food and often used in soups and stews. Over time, the dish evolved and became a beloved comfort food in many cultures, including American and British cuisine. Today, split pea and ham soup is a timeless favorite that can be enjoyed as a starter or a main course, and it is often served with a side of crusty bread or a sprinkle of fresh herbs for added flavor. Whether homemade or store-bought, this comforting soup is a beloved classic that continues to bring warmth and satisfaction to those who enjoy it.
