Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans
Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans is a delicious and comforting dish that combines the bold flavors of miso and shiitake mushrooms with the crunch of fresh green beans. This hearty soup is perfect for a cozy night in or as a starter for a Japanese-inspired meal. The rich and savory miso broth is complemented by the earthy and meaty flavor of the roasted shiitake mushrooms, while the green beans add a pop of color and texture to the dish.
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Step 1
Preheat oven to 400 degrees F and line a baking sheet with Reynolds® Parchment Paper. Place mushrooms on baking sheet and drizzle with half the olive oil and half the salt. Set aside momentarily.
Step 2
Center green beans on a sheet of Reynolds Wrap® Aluminum Foil and drizzle with remaining olive oil and salt. Fold over edges of foil to create a packet. Ensure it is tightly sealed.
Step 3
Place the mushrooms and the foil pack of green beans in the oven and roast for 10 minutes, stirring the mushrooms halfway through.
Step 4
Heat vegetable broth to a low simmer in a medium pot. Pour in the soy sauce, sesame oil, and rice vinegar. Add the whole Thai chili to simmering broth (this will be removed later).
Step 5
Whisk the miso paste with hot water in small bowl until smooth then add to the broth. Continue to simmer for an additional 10 minutes.
Step 6
Cook noodles according to package directions while the broth is simmering. When the noodles are done, evenly divide them into two serving bowls.
Step 7
Bring a small pot of water to a boil and carefully drop in the egg to cook for 6 minutes. Remove from water and peel.
Step 8
Divide the mushrooms and green beans between the two bowls and then pour the broth evenly between the bowls.
Step 9
Slice the egg in half and place 1 half in each bowl. Garnish with sliced green onion.
Nutrition Facts (per serving)
702
Calories
15g
Fat
123g
Carbs
16g
Protein
Complement
The combination of spicy miso, roasted shiitake mushrooms, and green beans creates a well-balanced and satisfying soup that is both nutritious and flavorful. The addition of the spicy miso gives the soup an extra kick, making it a great option for those who enjoy a bit of heat in their meals. With its combination of umami-rich ingredients, this Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans is sure to become a favorite in your recipe repertoire.