Spicy Guacamole with Chipotle

Spicy guacamole with chipotle is a delicious twist on the classic avocado dip, adding a bold and smoky flavor to the traditional recipe. This zesty and fiery dip is perfect for those who love a little heat in their food, and it's a great way to kick up your next gathering or party. The combination of creamy avocado, zesty lime, and spicy chipotle peppers creates a mouthwatering dip that is sure to please any crowd.

Spicy Guacamole with Chipotle
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Prep Time:

30 mins

Total Time:

30 mins

Servings:

8

Yield:

8 servings

Ingredients

4 large avocados
2 limes, halved
¼ cup chopped cilantro leaves
2 chipotle peppers in adobo sauce, chopped, divided
salt and ground black pepper to taste
⅓ cup diced red onion
¼ cup seeded and diced jalapeno peppers
½ cup diced tomato

Directions

Step 1

Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.

Step 2

Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.

Nutrition Facts (per serving)

237

Calories

21g

Fat

15g

Carbs

3g

Protein

Complement

The addition of chipotle peppers gives the guacamole a deep, smoky flavor with a hint of heat, making it a standout dish at any gathering. The creamy texture of the avocados balances out the spiciness, creating a perfect harmony of flavors that will have your taste buds singing. Whether you're serving it with tortilla chips, as a topping for tacos, or as a side for grilled meats, spicy guacamole with chipotle is a versatile and flavorful dish that is sure to become a new favorite.