My Grandma's Guacamole
My Grandma's Guacamole is a family recipe that has been passed down through generations, and it holds a special place in our hearts. It is a delicious and flavorful dip that is perfect for any occasion, whether it's a casual family gathering or a festive celebration. The recipe was originally created by my grandmother, who was known for her amazing culinary skills and her ability to bring people together through food.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Arrange chile peppers on a baking sheet.
Step 2
Toast chile peppers in the preheated until browned, about 7 minutes. Remove stems.
Step 3
Mix avocados, onion, and roma tomatoes together in a bowl.
Step 4
Blend canned tomatoes, cilantro, toasted chile peppers, garlic powder, and salt in a blender until smooth. Pour about half the blended tomato mixture into avocado mixture. Reserve remaining tomato mixture for another use or for dipping.
Step 5
Squeeze lime juice into avocado mixture and gently stir until evenly combined. Transfer guacamole to a smaller serving bowl; place reserved avocado pit in the middle to prevent browning.
Nutrition Facts (per serving)
186
Calories
15g
Fat
15g
Carbs
3g
Protein
Complement
This guacamole is made with simple, fresh ingredients that come together to create a creamy and tangy dip that is loved by everyone who tries it. The combination of ripe avocados, zesty lime juice, and a mix of spices creates a harmonious blend of flavors that is irresistible. My Grandma's Guacamole is a staple at our family gatherings, and it always brings back fond memories of time spent with loved ones. It's a dish that brings people together and creates a sense of warmth and comfort, just like my grandmother did with her cooking.
