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Spicy Guacamole

Spicy guacamole is a delicious and versatile dip that has gained popularity in recent years for its bold flavors and creamy texture. Made primarily from ripe avocados, this Mexican-inspired dish is traditionally enhanced with a combination of spicy peppers, onions, tomatoes, and a variety of seasonings to create a zesty and flavorful appetizer or accompaniment to a main course. The addition of spicy ingredients such as jalapenos or serrano peppers gives the guacamole an extra kick that elevates the overall taste and adds a satisfying heat to each bite.

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Yield:

6 servings

Ingredients

3 ripe avocados, peeled and pitted

lemon, juiced

3 Roma tomatoes, seeded and finely chopped

4 scallions, white parts only, thinly sliced

3 jalapeno peppers, finely chopped

3 cloves garlic, minced

1 tablespoon chopped fresh cilantro

1 teaspoon sea salt

½ teaspoon red pepper flakes

¼ teaspoon ground black pepper

¼ teaspoon cayenne pepper

Directions

Step 1

Add avocados and lemon juice to a medium mixing bowl; mash until desired consistency is almost reached. Stir in tomatoes, scallions, jalapeno peppers, garlic, cilantro, salt, red pepper flakes, pepper, and cayenne. Taste guacamole and adjust for seasoning.

Nutrition Facts (per serving)

179

Calories

15g

Fat

14g

Carbs

Protein

Complement

The rich and creamy texture of the avocados, combined with the heat of the spicy peppers, creates a unique and irresistible flavor profile that appeals to those who enjoy bold and intense flavors. Whether served with tortilla chips, as a topping for tacos or nachos, or as a spread for sandwiches and wraps, spicy guacamole is a versatile and delicious dish that adds a touch of excitement to any meal. With its combination of fresh ingredients and bold flavors, spicy guacamole is sure to be a hit at any gathering or event.