Asparagus Guacamole
Asparagus guacamole is a unique twist on the classic Mexican dip, combining the creamy texture of avocados with the earthy and slightly nutty flavor of asparagus. This innovative take on guacamole adds a depth of flavor and a vibrant green color, making it a visually stunning and delicious addition to any spread. Asparagus guacamole is the perfect way to incorporate seasonal vegetables into a beloved dish, and it offers a fresh and unexpected flavor profile that is sure to impress.
Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Place the asparagus in a pot with enough water to cover. Bring to a boil, and cook 5 minutes, until tender but firm. Drain, and rinse with cold water.
Step 2
Place the asparagus, salsa, cilantro, garlic, and green onions in a food processor or blender, and process to desired consistency. Refrigerate 1 hour, or until chilled, before serving.
Nutrition Facts (per serving)
35
Calories
0g
Fat
7g
Carbs
3g
Protein
Complement
The combination of asparagus and avocado creates a rich and velvety texture that is irresistible when paired with crunchy tortilla chips or fresh cut vegetables. The asparagus adds a subtle sweetness and a hint of herbal notes, elevating the guacamole to a whole new level. Whether served as an appetizer at a party or as a topping for tacos or grilled meats, asparagus guacamole is a versatile and delightful dish that is sure to become a new favorite. With its unique flavor and beautiful presentation, this asparagus guacamole is a must-try for anyone looking to add a fresh and exciting twist to their guacamole repertoire.
