Guacamole with Nopales (Mexican Cactus)
Guacamole with nopales, also known as Mexican cactus, is a traditional Mexican dish that combines the creamy and flavorful guacamole with the unique texture and taste of nopales. Nopales are a staple in Mexican cuisine and are widely enjoyed for their health benefits and delicious flavor. When combined with guacamole, nopales add a refreshing and slightly tangy element to the dish, making it a popular choice for those looking for a unique twist on a classic favorite.
Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Step 1
Heat a small nonstick skillet over medium heat. Add nopales and cook, stirring occasionally, until soft, about 10 minutes. Let cool.
Step 2
Mash avocado in a bowl with lime juice, olive oil, and salt. Stir in tomato, jalapeno, cilantro, and cooked nopales.
Nutrition Facts (per serving)
153
Calories
14g
Fat
8g
Carbs
2g
Protein
Complement
The guacamole with nopales is a perfect blend of creamy avocados, zesty lime juice, and savory spices, combined with the tender and slightly crunchy texture of the nopales. This dish is not only delicious but also packed with nutrients, as nopales are a great source of vitamins, minerals, and fiber. Whether served as a dip with tortilla chips or as a topping for tacos and burritos, guacamole with nopales is a versatile and flavorful addition to any meal. Its vibrant green color and fresh flavors make it a popular choice for both casual gatherings and special occasions.
