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Creamy, Spicy Guacamole

Creamy, spicy guacamole is a beloved Mexican dish that has gained popularity all over the world for its delicious and vibrant flavors. Made from ripe avocados, jalapenos, cilantro, and lime juice, this guacamole recipe is known for its creamy texture and spicy kick that leaves a lasting impression on the taste buds. It is the perfect accompaniment to any Mexican meal or as a dip for tortilla chips, making it a versatile and crowd-pleasing dish.

Prep Time:

15 mins

Additional Time:

30 mins

Total Time:

45 mins

Servings:

Yield:

16 servings

Ingredients

3 large avocados - peeled, pitted, and diced

1 tomato, seeded and chopped

2 green onions, finely chopped

½ lime, juiced

1 tablespoon salsa, or more to taste

1 clove garlic, minced

1 teaspoon sour cream

1 teaspoon white vinegar

½ teaspoon cayenne pepper

¼ teaspoon cumin

salt and ground black pepper to taste

Directions

Step 1

Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.

Step 2

Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.

Nutrition Facts (per serving)

Calories

Fat

Carbs

Protein

Complement

The creamy texture of the avocados combined with the heat of the jalapenos creates a perfect balance of flavors that is both refreshing and satisfying. The addition of cilantro and lime juice adds a bright and zesty element to the guacamole, elevating the overall taste experience. Whether it's served as a side dish, a topping for tacos, or a dip for vegetables, creamy, spicy guacamole is a delicious and healthy option for any occasion. Its simple yet flavorful ingredients make it a staple in many households, and its popularity continues to grow as more people discover and fall in love with its irresistible taste.