Spicy Corn on the Cob
Spicy Corn on the Cob is a popular and mouthwatering dish that is loved by people all around the world. This delicious treat is a staple at summer barbecues, fairs, and festivals, and is a favorite among both children and adults. The combination of the sweet, crunchy corn kernels and the spicy, flavorful seasoning creates a delectable and satisfying dish that is perfect for any occasion.
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
Ingredients
Directions
Step 1
Preheat the grill for medium-high heat.
Step 2
Mix chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper in a medium bowl; blend in softened butter. Spread butter mixture on each ear of corn, and place each one onto a piece of aluminum foil big enough to wrap like a burrito, twisting the ends to close.
Step 3
Place wrapped corn on the preheated grill, and cook until tender when poked with a fork, about 20 to 30 minutes. Turn corn occasionally during cooking.
Nutrition Facts (per serving)
216
Calories
17g
Fat
18g
Carbs
3g
Protein
Complement
The process of making Spicy Corn on the Cob is simple and straightforward, making it a great option for a quick and easy side dish. The corn is boiled or grilled until it is tender, and then it is brushed with a mixture of melted butter, chili powder, cayenne pepper, and other seasonings to give it a spicy kick. The result is a dish that is bursting with flavor and is sure to be a hit at any gathering. Whether you are hosting a summer barbecue, attending a potluck, or simply looking for a tasty snack, Spicy Corn on the Cob is the perfect choice.
