Spaghetti Salad
Spaghetti salad is a delightful and refreshing dish that combines the heartiness of pasta with the lightness of a salad. This unique and versatile dish is a popular choice for potlucks, picnics, and summer gatherings. The combination of cool, crisp vegetables and tender spaghetti noodles makes for a delightful and satisfying meal that is perfect for any occasion.
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
Step 1
Cook spaghetti in boiling salted water until al dente. Rinse in cool water, drain.
Step 2
Place chopped tomatoes, green bell pepper, onion, and cucumber in a large bowl; add Cheddar cheese and salad seasoning.
Step 3
Add cooled pasta to large bowl with vegetables and pour salad dressing over top. Toss well to coat. For best flavor, chill for several hours before serving.
Nutrition Facts (per serving)
502
Calories
26g
Fat
52g
Carbs
15g
Protein
Complement
The beauty of spaghetti salad lies in its simplicity and adaptability. The ingredients can vary widely, but typically include cooked spaghetti, fresh vegetables such as tomatoes, cucumbers, and bell peppers, and a tangy dressing. Some variations may also include protein such as grilled chicken, shrimp, or salami. The dish can be customized to suit individual tastes, with options for adding additional herbs, cheeses, or even a spicy kick with some red pepper flakes. Whether served as a side dish or as a light main course, spaghetti salad is sure to be a hit with its satisfying blend of flavors and textures.
