Chef John's Antipasto Pasta Salad
Chef John's Antipasto Pasta Salad is a delicious and satisfying dish that brings the flavors of Italian antipasto to a refreshing pasta salad. This recipe is a perfect combination of tender pasta, savory meats, tangy cheeses, and crisp vegetables, all tossed in a zesty vinaigrette dressing. It's a versatile dish that can be served as a side dish, a light lunch, or a main course for a summer picnic or barbecue.
Prep Time:
30 mins
Cook Time:
20 mins
Additional Time:
3 hrs 5 mins
Total Time:
3 hrs 55 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Bring a large pot of well salted water to a boil. Cook fusilli in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly in a colander, but do not rinse; stir to release heat. Allow to cool in the colander for 5 to 10 minutes.
Step 2
While pasta cools, add garlic and anchovy to a large mixing bowl. Use a whisk or fork to crush the anchovy and garlic into a paste. Add Dijon mustard, mayonnaise, vinegar, salt, pepper, oregano, and thyme and whisk to combine. Slowly drizzle in olive oil, whisking constantly, until dressing is smooth, thick, and coats the back of a spoon.
Step 3
Pour cooled pasta into the bowl of dressing and toss with a large spoon until well coated.
Step 4
Stir red onion, jalapeno, pepperoncini, red pepper, artichokes, black olives, green olives into the salad. Add salami, pepperoni, and ham; mix thoroughly. Add Provolone cheese. Mix with a spoon thoroughly to combine. Wrap in plastic wrap and refrigerate until well chilled, 3 to 12 hours.
Step 5
Remove from the refrigerator, add chopped parsley and tomatoes, and mix thoroughly. Taste for seasoning and adjust if needed.
Nutrition Facts (per serving)
485
Calories
34g
Fat
32g
Carbs
14g
Protein
Complement
The key to this salad is the use of high-quality ingredients, such as salami, pepperoni, provolone cheese, marinated artichoke hearts, and roasted red peppers. These ingredients bring a rich and savory flavor to the dish, while the addition of cherry tomatoes, olives, and fresh herbs adds a bright and refreshing element. The vinaigrette dressing, made with olive oil, red wine vinegar, and Italian seasoning, ties everything together with a tangy and herbaceous kick. Whether you're a fan of traditional antipasto platters or just looking for a delicious and easy-to-make pasta salad, Chef John's Antipasto Pasta Salad is sure to be a hit at your next gathering.