Classic American-Style Potato Salad
Classic American-Style Potato Salad is a beloved staple at summer barbecues, picnics, and potlucks across the United States. This iconic dish is known for its creamy texture, tangy flavor, and comforting combination of potatoes, mayonnaise, and various seasonings. It is a versatile side dish that pairs perfectly with grilled meats, sandwiches, and other classic American fare.
Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
Ingredients
Directions
Step 1
Place potatoes in a pot with water to cover. Bring to a boil, cover and simmer, stirring to ensure even cooking, until a thin-bladed paring knife or a metal skewer inserted into a potato can be removed with no resistance, 25 to 30 minutes. Drain, rinse under cold water, and drain again. Cool slightly.
Step 2
Cut warm potatoes into 3/4-inch dice. Layer them in a bowl, seasoning with vinegar, salt, and pepper as you go.
Step 3
Cut eggs, celery, and pickle in 1/4-inch dice. Thinly slice scallions. Add to potatoes, along with parsley. Stir in mayonnaise and mustard until everything is combined. Chill, covered, before serving.
Nutrition Facts (per serving)
291
Calories
17g
Fat
29g
Carbs
7g
Protein
Complement
The origins of American-style potato salad can be traced back to European immigrants who brought their own versions of potato salad to the United States. Over time, the recipe evolved to include ingredients such as mustard, pickles, and hard-boiled eggs, giving it a uniquely American twist. Classic American-Style Potato Salad is a timeless favorite that has been passed down through generations, and it continues to be a go-to dish for gatherings and celebrations. Whether it's made with red potatoes, russet potatoes, or a combination of both, this dish is a comforting and satisfying addition to any meal.
