Tuna Pasta Salad with Dill
Tuna pasta salad with dill is a refreshing and satisfying dish that combines the heartiness of tuna with the lightness of fresh dill. This salad is perfect for a quick and easy meal, whether it’s for a busy weeknight dinner or a leisurely weekend lunch. The combination of tender pasta, flaky tuna, and fragrant dill creates a harmonious blend of flavors and textures that will leave you feeling satisfied and refreshed.
Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
Step 2
In a large bowl, whisk together the mayonnaise, milk, pickle juice, dill, salt, and pepper. Mix in tuna and onion. Toss with cooked pasta. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts (per serving)
378
Calories
23g
Fat
31g
Carbs
12g
Protein
Complement
The addition of dill to the traditional tuna pasta salad gives it a bright and herby flavor that elevates the dish to a whole new level. The dill adds a pop of freshness and a subtle hint of citrus, making this salad a delightful option for warm weather dining. Whether served as a side dish or as the main event, this tuna pasta salad with dill is sure to become a staple in your recipe repertoire. With its simple yet delicious ingredients, this salad is a versatile and crowd-pleasing option for any occasion.
