The Best Potato Salad
When it comes to classic summertime dishes, few are as beloved as potato salad. But not all potato salads are created equal, and finding the best one can be a quest in itself. Look no further, because we have found the ultimate recipe for The Best Potato Salad.
Prep Time:
20 mins
Cook Time:
20 mins
Additional Time:
3 hrs
Total Time:
3 hrs 40 mins
Servings:
12
Yield:
12 servings
Ingredients
Directions
Step 1
Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water in the sink. Peel and chop the cooled eggs.
Step 2
Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and refrigerate until cold. Peel and cube once cold.
Step 3
Stir together the mayonnaise, ranch dressing, relish, mustard, salt, pepper, paprika, and celery seed in a mixing bowl. Add the eggs, potatoes, onion, pepperoncini, and olives; stir until evenly mixed. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts (per serving)
365
Calories
23g
Fat
35g
Carbs
7g
Protein
Complement
This potato salad is a perfect balance of creamy and tangy, with just the right amount of crunch from the celery and pickles. The potatoes are perfectly cooked and seasoned, and the dressing is a delightful combination of mayonnaise, mustard, and a hint of vinegar. This potato salad is a crowd-pleaser at picnics, barbecues, and any gathering where good food is appreciated. Whether you serve it as a side dish at a cookout or enjoy it as a light lunch on a hot day, this potato salad will quickly become a favorite in your recipe repertoire. So grab a fork and dig in to The Best Potato Salad - you won't be disappointed.
