Garden Pasta Salad
Garden pasta salad is a delightful and refreshing dish that combines the fresh flavors of the garden with the satisfying heartiness of pasta. This versatile salad can be served as a side dish or a main course, and is perfect for picnics, barbecues, or any summer gathering. The beauty of garden pasta salad lies in its colorful and vibrant presentation, as well as its ability to showcase an array of seasonal vegetables and herbs.
Prep Time:
25 mins
Cook Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 40 mins
Servings:
10
Ingredients
Directions
Step 1
Mix tomatoes, celery, carrots, bell pepper, cucumber, and onion together in a large bowl. Add cooled pasta, salad dressing, and Parmesan; mix until well combined. Cover and chill for 1 hour before serving.
Step 2
Bring a large pot of lightly salted water to a boil; cook pasta at a boil until tender yet firm to the bite, about 8 minutes. Rinse under cold water, and drain.
Nutrition Facts (per serving)
385
Calories
21g
Fat
43g
Carbs
8g
Protein
Complement
The base of garden pasta salad is typically made with a short pasta, such as rotini or bowtie, which provides a sturdy and satisfying texture. The pasta is then tossed with a variety of fresh vegetables, such as cherry tomatoes, cucumbers, bell peppers, and red onions, along with a generous handful of chopped herbs like basil, parsley, and oregano. The salad is then dressed with a light and tangy vinaigrette, which adds a zesty kick to the dish. With its combination of wholesome ingredients and bright flavors, garden pasta salad is a crowd-pleasing dish that celebrates the bountiful flavors of the season.
