American-Italian Pasta Salad
American-Italian Pasta Salad is a delicious and versatile dish that combines the flavors of American and Italian cuisines. This hearty salad is a popular choice for potlucks, picnics, and barbecues, as it can be served as a side dish or a main course. The combination of pasta, Italian herbs, vegetables, and a tangy dressing creates a refreshing and satisfying dish that is loved by many.
Prep Time:
25 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 40 mins
Servings:
20
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add fusilli and cook, stirring occasionally, until tender yet firm to the bite, 10 to 13 minutes.
Step 2
While the pasta is cooking, whisk together mayonnaise, sour cream, milk and Italian dressing mix in a medium bowl until smooth; set aside.
Step 3
Drain fusilli, then rinse under cold water and drain again. Transfer to a large salad bowl.
Step 4
Add thawed peas, salami, green onions, celery, olives, and parsley. Pour in all but 1/2 cup of the reserved dressing and mix until ingredients are well combined. Cover and refrigerate 8 hours to overnight.
Step 5
When ready to serve, remove pasta salad from the refrigerator. Stir, then add more dressing if it appears dry.
Nutrition Facts (per serving)
236
Calories
15g
Fat
21g
Carbs
6g
Protein
Complement
The American-Italian Pasta Salad typically includes ingredients such as pasta, cherry tomatoes, olives, bell peppers, red onions, and a variety of Italian cheeses such as mozzarella or parmesan. The dressing is often made with a mixture of olive oil, vinegar, garlic, and Italian seasoning, giving the salad a zesty and flavorful taste. With its vibrant colors and fresh ingredients, this salad not only tastes amazing but also looks beautiful on the table. Whether you're hosting a summer gathering or simply craving a delicious and easy-to-make meal, American-Italian Pasta Salad is a fantastic choice for any occasion.
