Four-Cheese Chicken Carbonara
Four-Cheese Chicken Carbonara is a rich and indulgent pasta dish that combines tender chicken, creamy cheeses, and savory bacon. This classic Italian recipe has been given a modern twist with the addition of four different types of cheese, creating a dish that is both comforting and luxurious. The creamy carbonara sauce is made with a blend of Parmesan, Romano, mozzarella, and Gorgonzola cheeses, adding depth of flavor and a velvety texture to the dish.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
8
Ingredients
Directions
Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop into small pieces when cool enough to handle.
Step 2
Bring a large pot of lightly salted water to a boil. Add penne and olive oil; cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
Step 3
While pasta is cooking, melt butter in a large, deep skillet over low heat. Add chopped bacon, garlic, and 1 teaspoon pepper; sauté until fragrant, 2 to 3 minutes. Increase heat to medium, add chicken, and cook until chicken is no longer pink in the center and the juices run clear, 5 to 7 minutes.
Step 4
Add whipping cream, Parmesan-Romano cheese, and remaining 2 teaspoons pepper to the skillet. Stir and cook until heated through, about 3 minutes. Add Colby-Jack cheese and stir until melted. Stir in beaten eggs and bring to a simmer. Add drained pasta and stir until coated with sauce.
Nutrition Facts (per serving)
808
Calories
56g
Fat
44g
Carbs
34g
Protein
Complement
The tender chunks of chicken add a satisfying protein element to the dish, while the crispy bacon brings a smoky and salty note that perfectly complements the richness of the cheeses. This dish is a true crowd-pleaser, perfect for a family dinner or a special occasion. With its creamy, cheesy goodness and hearty chicken, Four-Cheese Chicken Carbonara is sure to become a favorite in any household. Whether you are a fan of traditional Italian cuisine or simply love a good, hearty pasta dish, this recipe is a must-try for anyone looking for a delicious and satisfying meal.
