Spaghetti alla Carbonara
Spaghetti alla Carbonara is a classic Italian pasta dish that has gained popularity around the world for its rich and creamy flavors. Originating in Rome, this dish is a favorite among pasta lovers for its simple yet delicious combination of ingredients. The dish is believed to have been created as a quick and satisfying meal for Italian charcoal workers, using easy-to-find ingredients such as eggs, cheese, and cured pork.
Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Ingredients
Nutrition Facts (per serving)
764
Calories
28g
Fat
85g
Carbs
39g
Protein
Complement
The star of Spaghetti alla Carbonara is the creamy sauce made from eggs, Pecorino Romano cheese, and pancetta or guanciale. The mixture is tossed with hot pasta, creating a velvety coating that clings to each strand of spaghetti. The dish is typically finished with a generous sprinkle of black pepper, adding a subtle kick of heat to the rich and savory flavors. While there are many variations of the recipe, the traditional method of making Spaghetti alla Carbonara remains relatively unchanged, allowing the dish to maintain its authentic and timeless appeal.
