Southwestern Pasta Salad
Southwestern Pasta Salad is a delicious and refreshing dish that combines the flavors of the American Southwest with the convenience of a pasta salad. This dish is perfect for picnics, barbecues, or any summer gathering, as it can be served cold and is easy to make in advance. The combination of pasta, fresh vegetables, and a zesty dressing creates a dish that is both satisfying and full of vibrant flavors.
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
8
Ingredients
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, about 8 to 10 minutes; drain.
Step 2
Combine oil, lime juice, chili powder, cumin, salt, and garlic in a large bowl. Stir in pasta; set aside to cool to room temperature, stirring occasionally.
Step 3
Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.
Nutrition Facts (per serving)
240
Calories
10g
Fat
31g
Carbs
8g
Protein
Complement
The key to a great Southwestern Pasta Salad is the combination of ingredients. Typically, this dish includes cooked pasta, black beans, corn, bell peppers, tomatoes, and avocado, all tossed in a tangy and spicy dressing. The dressing often includes ingredients such as lime juice, cilantro, cumin, and chili powder, adding a kick of flavor to the salad. This dish can also be customized to suit individual preferences, with the addition of ingredients such as grilled chicken, shrimp, or cheese. Whether served as a side dish or a main course, Southwestern Pasta Salad is sure to be a hit at any gathering.
