Sourdough and Banana Pancakes
Sourdough and banana pancakes are a delicious and unique twist on the classic breakfast favorite. Sourdough starter adds a tangy flavor and airy texture to the pancakes, while the bananas provide natural sweetness and moisture. The combination of these two ingredients creates a mouthwatering pancake that is sure to become a new family favorite.
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 pancakes
Ingredients
Directions
Step 1
Whisk flour, sugar, baking soda, salt, and cinnamon together in a large bowl.
Step 2
Mash banana in another bowl. Stir in sourdough starter, sour cream, egg, 2 tablespoons butter, and vanilla extract. Add to the flour mixture and stir until just combined. Mix in milk gradually until batter is pourable but some lumps remain.
Step 3
Heat a griddle over medium-high heat. Grease lightly with melted butter. Pour 1/4 cup batter onto the griddle for each pancake, keeping them 2 inches apart. Cook until bubbles form and the edges are dry, about 2 1/2 minutes. Flip and cook until browned on the other side, about 1 minute. Repeat with remaining butter and batter.
Nutrition Facts (per serving)
173
Calories
8g
Fat
21g
Carbs
4g
Protein
Complement
The process of making sourdough and banana pancakes involves using a sourdough starter as the base for the batter, which adds a depth of flavor and complexity to the pancakes. The addition of ripe bananas not only adds natural sweetness, but also contributes to the pancakes' moist and fluffy texture. The result is a pancake that is both flavorful and satisfying, making it a perfect choice for a leisurely weekend breakfast or brunch. Whether topped with maple syrup, fresh fruit, or a dollop of whipped cream, sourdough and banana pancakes are a delightful and indulgent treat that is sure to please everyone at the breakfast table.
